Tava Pulao.

TAVA PULAO

Ingredients : (Serves 2)

Boiled Rice , 1 tspn Pav Bhaji Masala , 2 cloves of garlic , 1/2 tspn Cumin (Jeera),

Cauliflower , Bell Pepper (Capsicum) , Carrots , Tomato , Coriander,

2 tbspn butter, 1/2 tspn red chilly powder , Salt to taste , 1/2 tspn lemon juice.

Optional : Raisins (Bedane)

Procedure :

Heat butter in a pan . Add cumin and chopped garlic . Saute till garlic is golden brown . Add the chopped vegetable and cook them on steam for about 8-10 mins. Add Pav Bhaji Masala and rice and lemon juice . You may add 10/12 raisins as a secret ingredient . Mix it well. Garnish with Cilantro (Coriander) before serving.

Tastes best with Cucumber or Boondi Raita.