Tuesday, March 4, 2008




For the crust :
1/2 Cup All purpose flour (Maida) , 1 tbspn Sooji (Rava) ,
1 tbspn Besan ,1 tbspn Rice flour , 1/2 tspn Ajwain (Ova),
2 tbspn Oil ,Salt to taste .

For the filling :
3 Boiled Potatoes , 1 tbspn Oil , Cumin powder , 1 tbspn Garam Masala ,
1/2 tspn Chilly Powder , Salt to taste , 1/4 Cup green peas ,
1/2 Teaspoon Amchur powder or 1 tbspn Lemon juice.
OIL to fry...

Mix all the ingredients of crust to form a dough. Ajwain adds to the flavour of the crust however is optional. Let it set for minimum 30 mins.

Heat oil in a pan . Add green peas , chopped boiled potatoes , cumin powder , Garam Masala , Amchur powder or lemon juice , salt to taste.

Please refer the diagram for further steps. Fold the straight edge of the roti near the red dot , so that the tips of the arrows meet. This forms a cone in which you can stuff the filling and use the circular edge of the cone as a lid to seal the Samosa. Similarly make all the Samosas .

Heat oil to deep fry the samosas till they turn golden brown. Samosas are ready to serve.

They taste best with Sweet Tamarind Chutney.


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