Tri-color cake

TRI COLOR CAKE

INGREDIENTS :

DRY : 1 cup All purpose flour (Maida) ,

1.5 cup sugar (powdered) , 1/2 tspn soda ,

1 tspn baking powder.

WET : 4 Eggs , 1 tspn Vanilla Extract 100 gms unsalted butter .

1 tbspn Tooty fruity

Food colour : Orange and green

PROCEDURE :

Sift all the dry ingredients together. Sift the mixture thrice to remove lumps. Make sure you measure sugar first and then grind it.

Mix eggs , Vanilla essence and butter in the blender.

Add the wet ingredients to the dry ones in part and keep mixing with hand in the same circular direction (either clockwise or anti) . Add tooty fruity and mix well

Greace the cake pan with butter and sprinkle all purpose flour.

Add Orange color to 1/3 part of the mixture. Evenly layer the orange batter in the baking pan . Add half of the white mixture and evenly layer over the orange batter . Add green color to the remaining bater and layer ot over the white batter in the baking pan.

Bake the cake approximately for 20-25 at 375 degrees or till the knife comes clean if pricked.

Let it cool after baking. Turn the cake on a flat surface.