Veggie Roll.

VEGGIE ROLL

This is an appetizer which is special as it does not only pleases your taste buds but also looks interesting. This is a simple recipe with ingredients available at home.What you need is just

IMAG-E-NATION

Ingredients :

2 cups mashed potatoes , Salt to taste ,

1/2 tspn red chilly powder , fresh spinach

2 cloves garlic , 1/4 tspn Everest Garam Masala.

2 Cups Wheat Flour .

Procedure :

Knead a dough of the wheat flour with salt to taste and make Rotis as would normally do. Roll the Rotis bigger in size.

Grind Garam Masala, Red Chilly powder , Garlic in a blender and mix it with the Mashed potatoes . Add salt to taste.

Lay down the Roti on a flat surface. Evenly spread the mashed potato mixture. Cover the mashed potato layer with a bed of fresh spinach as shown in the picture.

Start rolling the Roti holding the spinach in its place from one till reaches the end . The potatoes may not help to hold the loose end of the roll. Place the loose end below and cut the roll into pieces (approx. 1/2 inch wide) . Prick a tooth pick to hold the loose end of each roll.

Shallow fry these rolls till golden brown. Sprinkle Pani Puri Masala on top. It adds to the aroma. Serve it with Mint /Pudina Chutney

Variation : You may use tortillas to replace Rotis and any kind of minced meat instead of potatoes.