Monday, January 5, 2009

Ghavan (घावन)

GHAVAN (घावन)
Ghavan is a riceflour pancake made in buttermilk is a breakfast delicacy in the coastal parts of Maharashtra .The freshness of the ingredients keeps you going throughout the day. The taste mingles and makes you want to eat more.)
Ingredients :
1 Cup Rice Flour , Salt to taste , 4-5 cloves of garlic ,
Cilantro , 1/2 Cup buttermilk , 1 green chilly , 1 tspn Oil.
Oil to shallow fry.
Procedure :
Mix Salt , oil and rice flour together. Whip curd / Yogurt to leave no lumps add water if you need , so that it looks like buttermilk. Mix it with the flour. Add finely chopped garlic , chillies and corainder to the mixture with right amount of water to make a Dosa-like bater.

Spread the bater on a hot flat pan . Drizzle some oil for greasing. Cook from both sides till golden brown. Serve it hot with Sweet and Sour Lemon Pickle.
The sour taste of the yogurt , the garlicy aroma , the freshness of green chillies combine together to make a wonderful startup meal.


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