Wednesday, October 22, 2008

Savory Shankarpale (खारे शंकरपाले)

Savory Shankarpale (खारे शंकरपाले )
(Shankarpale , a snack made for Diwali is normally sweet . To add variety to this dish you can also make it savory. You can make it any time of the year and serve it as Titbits for surprise visitors .)
Ingredients :
All Purpose flour 3 cups . Salt to taste , 1.5 tspn red chilly powder,
1 tspn Ajwain , oil
Procedure :
Knead a dough with all purpose flour , salt , red chilly powder , Ajwain and oil. Make sure that the dough is not too loose. Make a Potato Size Ball and roll it to form a big medium thin Roti. Cut the roti to form diamond shape pieces. Heat oil in a pan and fry till they turn golden brown. Remove the Shankarpale on a tissue to drain excess oil. Do not cover them till they get to room tempreture. Once they get to room tempreture keep in in an airtight container.

Tips : You may use a pizza cutter to make the diamond shaped shankarpale.


Post a Comment

Related Posts with Thumbnails