Wednesday, October 22, 2008

Kofta Curry.

Ingredients :
Basic Brown Gravy : For recipe refer
1 tbspn Kasoori Methi.
2 Cup Mashed Potato ,
1/4 Cup grated dry coconut (खोबरा) , 5-6 Cashews
Salt to taste , Red chilly powder , 1 tbspn Rice flour ,
Oil to fry.
Procedure :
Dry Roast cashew pieces in a pan . Then roast grated coconut . Add chilly powder and salt to taste. Mix well.
Take a mashed potato and stuff the coconut + chashew Mixture to form balls (kofta). DO NOT ADD SALT OR ANY SEASONING TO THE POTATO AS IT GETS MOIST AND FALLS APART WHEN DEEP FRIED. Roll the kofta in rice flour to form a thin coating . Deep fry the kofta on medium heat.
Roast Kasoori Methi so that it becomes crisp. Crush it to fine powder with hands and add it to the basic brown gravy. Then place the Kofta in a bowl. Pour the gravy over it and garnish it with Cilantro / Coriander. Kofta Curry is ready to serve.
Variation : You may use Grated Paneer , soya granules for filling.


Anonymous said...

This my wife made..Simply amazing dish..
I ate as if there was no tomorrow ;-)..

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