Stuffed Sweet Puri (सांजोर्या)

STUFFED SWEET PURI (सांजोर्या)

(A mother's recipe is a child's delight. This one comes from my mother. These Puris have longer shelf life . Just like fine wine , they get better with each passing day.)

Ingredients :

1 Cup All Purpose Flour ,1 tbspn Rava Sooji , Salt , 1 tbspn oil

For stuffing :

1 Cup Sooji / Rava , 1 cup Jaggery ,

1/4 tspn nutmeg powder , a pinch of cardomon powder

Procedure :

Roast Sooji well and let cool. Heat jaggery in the microwave or over the flame just so that it melts. Do not overheat. Mix the roasted jaggery , sooji , nutmeg powder and cardomon powder after turning off the flame. Keep the mixture in the refrigerator overnight so that the sooji absorbs moisture and flavor from the other ingredients.

After 8-10 hrs refrigeration get the stuffing to room tempreture.

Knead a dough of the All purpose flour , Rava , Salt and oil.

Make a small ball of the dough , roll it half way , place the stuffing in the center and join all ends to form a ball. Roll this ball again to make a Puri.

Heat oil in a pan to fry these till golden brown. Let cool and the Stuffed Sweet Puris are ready to serve.