Wednesday, October 8, 2008

Methi Pulao ( मेथी पुलाव)

METHI PULAO (मेथी पुलाव)
(Leafy Vegetable like fenugreek (Methi) is a common dislike among kids and adults too. Incorporating such vegetables in the typical way of Paratha is a known tactic. This is a type of rice which can be served just with Achar or Mild (not too spicy) Dal. Try it once.)

Ingredients :
2 green chillies , 2 cloves of garlic , 1 tspn roasted Cumin blended together in a mixer.
Finely chopped Fenugreek ½ Cup , Salt to taste , ½ tbsp oil , ½ tbspn butter , ½ tspn sugar
1 bowl full of cooked rice.

Procedure :
Heat oil + butter in a pan add mixture of garlic , cumin , chillies and roast well. Add fenugreek and keep mixing well. Fenugreek will shrink in size and release flavor. Add rice and salt to taste with little sugar. Stir well. Rice is ready to serve.


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