Masala Dosa.

Dosa

INGREDIENTS :

1 1/2 Cup Rice , 1 Cup Urad dal ,

Salt to Taste , Oil

(TIP : Rice and Urad dal should be used in the proportion of 1.5 : 1)

PROCEDURE :

Soak Rice and Urad Dal in seperate containers overnight (Approx 12 hrs).

Blend the rice and urad dal seperately to form a mixture to get the right consistency.
(Tip : Do not add to much water while blending). Add salt to taste. Mix well . Place a huge piece of onion (about 1/4 onion) at the bottom of the mixture.

Let the mixture sit for approx 8 hrs in a warm place . Let it rise by itself .

Once the mixture is fluffy enough . Make dosa.

Dosa can be served with Chutney , Sambhar , Masala (Aloo Sabji)

Masala (Sambhar & Aloo Sabji)

Sambhar :

1/2 cup dal , 1 tspn Jaggery , Salt to taste , Chilly powder , Imli paste , Sambhar Masala ,

Coarsely chopped Vegetables ( Onion , Okhra- Bhindi , Tomato) , Curry leaves , Turmeric , Hing ( Asafoetida) , Coriander

Heat some oil in a pan . Add a pinch of Hing , a pinch of Turmeric , 4-5 curry leaves and the chopped vegetable. Cook the vegetable till half done. Add the cooked dal , salt , Sambhar Masala , Chilly powder , Jaggery . Let it boil till the vegetable cook completely . Add some coriander (cilantro) to garnish . Sambhar is ready to serve.

Aloo Sabji :

2 Boiled Potatoes , Salt to taste , Pinch of hing and turmeric , Curry leaves ,1 tspn Urad dal ,

1/2 tspn Sugar , 1/2 tspn lemon juice , Cilantro (Coriander) , Oil , Cumin.

Heat oil in a pan . Add Urad dal , stir till golden brown. Add cumin , curry leaves , hing , turmeric , and potatoes . Mix well . Add salt to taste , lime juice . Use coriander to garnish. Aloo sabji is ready to serve .