Monday, June 15, 2015

Hash Brown

(Hash browns are a staple breakfast food at diners.They go good with eggs and bread for breakfast and is also a good accompaniment with tea or coffee. Come in handy as an appetizer too)

Ingredients : 

6 medium sized potatoes  , salt to taste , 1/2 tspn onion powder , 1 tbspn rice flour
Oil to shallow/deep fry

Procedure : 

Peel and grate 6 medium sized potatoes. Give them an ice water bath and drain the starchy water and rinse them 2-3 times. Let them sit in the collander to drain off the liquid for about 30 minutes. 

 Squeeze out all the excess water with a muslin cloth. Put them in a microwavable  bowl and cook it for 12 minutes 3 minutes at a time… Stir after every 3 minutes to ensure even cooking. Add salt to taste + onion powder and rice flour or cornstarch. 

Make bite size pieces and shallow-fry or deep-fry till golden brown.

You can freeze them in ziplock bags for later use and fry them as you need. 


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