(A delicious and healthy preparation of Fenugreek and green peas in Cashew and cream Curry.)
Ingredients :
1 cup Fenugreek finely chopped and roasted on a tbspn oil ,
½ tspn green chilly + garlic + ginger paste ,
12-15 cashew soaked in water and then blended to a paste ,
1 small onion grated , ½ tspn Garam Masala ,
salt to taste , ½ cup fresh cream , ½ cup blanched green peas.
Take a tablespoon full oil in a hot nonstick pan. Add the grated onion and the ginger + garlic + chili paste and roast well in the heated oil till it turns brownish.
Add the roasted fenugreek , cashew paste and fresh cream. Add salt to taste , Garam Masala and the blanched green peas.Methi Malai Mutter tastes good with Roti ,Nan or bread of your choice.
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