Friday, September 24, 2010

Choco-Coco Rolls.

Who doesn't like chocolate ? However there are very few guiltless chocolate recipes that do not give you jitters when you stand on the weighing scale the next time.This one is good for quick bites that we crave for with a cup of coffee , or when we have friends over for poker nights and do not want to spend a lot of time in the kitchen.
Ingredients :
1 pack of Marie biscuits , 1 cup semi sweet chocolate chips , 4 tbspn butter , 3 tbspn dessicated coconut.
Procedure :
Blend all the Marie biscuits to a fine powder.Place the chocolate chips and butter in a microwave proof bowl and heat it for about 30 secs for the chips to melt. Mix Well. Add the melted chocolate + butter mixture to the powdered marie biscuits. Mix well to form a dough. Split the mixture into two equal parts. Place a parchment paper or a thin plastic sheet on a flat surface. Roll the mixture with a rolling pin , sprinkle dessicated coconut over it.
With the help of the parchment paper / plastic sheet below lift the edge and roll it over the sheet. The material at this time is delicate. Using the sheet below to roll , supports the mixture preventing it from falling apart. Keep rolling until you finally reach the other end. Then wrap the parchment paper to the roll place it in the refrigerator for about 5 minutes. This solidifies the butter again and makes cutting the rolls easier. Cut the rolls to 1 inch width and they are ready to serve.


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