Friday, February 1, 2008

Gulachi Poli (For Sankranti)


GULACHI POLI
Ingredients :
For the Filling :
2 cup Grated Jaggery ,
1/2 Cup Roasted - Powdered Poppy seeds (Khus-Khus)
1/2 Cup Roasted - Powdered Sesame Seeds (Til)
1/2 teaspoon Powdered Cardomon (Elaichi)
For the Dough :
1 Cup Wheat Flour , 2 tbsp oil , Water , Salt to taste
Procedure :
Mix the flour water and salt to knead the dough with oil . Cover and let ot set for about an hour.
Mix the Jaggery + powdered poppy seeds + powdered sesame seeds + cardomon . Use your hands to mix to avoid formation of lumps in the filling .
To form Poli :
Take a ball of dough and roll it to form a small roti . Add the filling and use the free ends of the roti to form a ball again . Seal the ball well by pressing the open ends just as we would normally do for a Paratha.Roll it into a roti again . Roast both sides on the Tawa on medium or low heat .
Take care that the filling doesn't spill when turning the Roti upside down .
Serve when the Poli cools down to room tempreture . This poli tastes good with Desi ghee .

4 comments:

Netra said...

hi swati
The receipes are mouth watering yarr.i am soo happy that finally i can find some excellant maharashtrian receipes here...
keep it up dear...

Anonymous said...

your receipes are really good. I am going to try and let you know. how it has turned out.

asmita said...

hey swati,
awesome dishes.....thanks for sharing it with us..i am gonna try ur recepies...
~Asmita

Scoobie said...

awesome food!!! absolutely mouth watering :))) just went thru the blog will try it out aometime sooooon ..... ammmmaaaazzzzing recipes :)))

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