Friday, February 1, 2008

Gulachi Poli (For Sankranti)

Ingredients :
For the Filling :
2 cup Grated Jaggery ,
1/2 Cup Roasted - Powdered Poppy seeds (Khus-Khus)
1/2 Cup Roasted - Powdered Sesame Seeds (Til)
1/2 teaspoon Powdered Cardomon (Elaichi)
For the Dough :
1 Cup Wheat Flour , 2 tbsp oil , Water , Salt to taste
Procedure :
Mix the flour water and salt to knead the dough with oil . Cover and let ot set for about an hour.
Mix the Jaggery + powdered poppy seeds + powdered sesame seeds + cardomon . Use your hands to mix to avoid formation of lumps in the filling .
To form Poli :
Take a ball of dough and roll it to form a small roti . Add the filling and use the free ends of the roti to form a ball again . Seal the ball well by pressing the open ends just as we would normally do for a Paratha.Roll it into a roti again . Roast both sides on the Tawa on medium or low heat .
Take care that the filling doesn't spill when turning the Roti upside down .
Serve when the Poli cools down to room tempreture . This poli tastes good with Desi ghee .


Netra said...

hi swati
The receipes are mouth watering yarr.i am soo happy that finally i can find some excellant maharashtrian receipes here...
keep it up dear...

Anonymous said...

your receipes are really good. I am going to try and let you know. how it has turned out.

asmita said...

hey swati,
awesome dishes.....thanks for sharing it with us..i am gonna try ur recepies...

Scoobie said...

awesome food!!! absolutely mouth watering :))) just went thru the blog will try it out aometime sooooon ..... ammmmaaaazzzzing recipes :)))

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