tag:blogger.com,1999:blog-4336005444274608829.post3108940900664909211..comments2023-04-24T20:39:20.668-05:00Comments on Kool Kitchen: Wheat Flour Sheera ( कणकेचा शीरा )Swatihttp://www.blogger.com/profile/06323044765230234069noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4336005444274608829.post-1728634807885628082009-03-18T19:01:00.000-05:002009-03-18T19:01:00.000-05:00Thankyou Wilson for the interest and apreciation. ...Thankyou Wilson for the interest and apreciation. <BR/><BR/>Srini- The information is useful .Dint know the other name... <BR/><BR/>Thanks again .Keep visiting.Swatihttps://www.blogger.com/profile/06323044765230234069noreply@blogger.comtag:blogger.com,1999:blog-4336005444274608829.post-16472774436303702282009-03-17T13:45:00.000-05:002009-03-17T13:45:00.000-05:00This comment has been removed by the author.willsonhttps://www.blogger.com/profile/17389174857709022675noreply@blogger.comtag:blogger.com,1999:blog-4336005444274608829.post-63075064722390159872009-03-08T19:39:00.000-05:002009-03-08T19:39:00.000-05:00This is a very famous dish in Andhra also. Its cal...This is a very famous dish in Andhra also. Its called as 'Ravi Kesari'. However for us, Satyanarayan Puja Prasad comes in 2 flavours... 1. made with dry sooji (fried) and mix of sugar and cachew nuts, ghee and 2. the one you mentioned in the blog.<BR/><BR/>I congratulate your effort in putting these making of these dishes here. All the very best. From now on I would be a frequent visitor :-)Srini Sistlahttps://www.blogger.com/profile/04638457531918294392noreply@blogger.com